Sample Menu for The Pickled Chef at Lusty Glaze

Menu

STARTERS

Smoked haddock, crab cakes, lime yoghurt ………..£7/£15
Seared scallops, black pudding fritter and parmesan shavings ……….£9/£18
Braised belly pork, heritage apples and vodka onion rings ……….£8/£16.50
Roasted beetroot and horseradish arancini, burnt cauliflower puree ………£7

MAINS

Seafood linguine, tomato and chilli sauce finished with parmesan and truffle oil…….£18.50
Roast duck breast, braised plum, clotted cream potato, char chicory, blackcurrant jus ….£24
Pan roasted sea bass, ratatouille, parmentier potatoes ………£18
Aubergine and chick pea stew with braised heritage carrots and warm breads ……..£14
Butchers cut of the day, triple cooked chips, roasted vine tomatoes, flat mushroom, garlic butter and peppercorn sauce £ POA

DESSERTS

£7
Sticky Toffee pudding, rich butterscotch sauce and ice cream
Chocolate and hazelnut brownie with clotted cream
Kiwi and watermelon salad with mango sorbet
Dessert platter ……..£11

SIDES

£6
Garlic olives with roasted pardon peppers
Greens and toasted almonds
Triple cooked parmesan chips
Roasted broccoli, lemon and sea salt