Sample Menu for The Pickled Chef at Lusty Glaze

Sunday Lunch

STARTERS

Smoked haddock and crab cakes, lime yoghurt …….£7
Seared scallops, black pudding fritter and parmesan shavings……..£9/£18
Braised belly pork, heritage apples and vodka onion rings ……..£8
Roasted beetroot and horseradish arancini, burnt cauliflower puree £7

MAINS

Seafood linguine, tomato and chilli sauce finished with parmesan and truffle oil ……£18.50
Roast Cornish beef with homemade Yorkshire puddings and all the classic trimmings ….£14.50
Roast belly pork, apple chutney and roast trimmings ……£14.50
Vegan nut roast, roasted vegetables, Cornish potatoes ………..£13

DESSERTS

£7
Sticky toffee pudding, rich butterscotch sauce and ice cream
Chocolate and hazelnut brownie with clotted cream
Kiwi and watermelon salad with mango sorbet
Dessert Platter ……£11

SIDES

£6
Garlic olives with roasted pardon peppers
Greens and toasted almonds
Triple cooked parmesan chips
Roasted broccoli, lemon and sea salt