Menus at Lusty Glaze

 
JULY

Sunday - July 2nd

Monday - July 3rd
Tuesday - July 4th
Wednesday - July 5th
Thursday - July 6th
Friday - July 7th
Sunday - July 9th

Tuesday - July 11th
Wednesday - July 12th

Monday - July 17th
Tuesday - July 18th
Wednesday - July 19th
Thursday - July 20th
Friday - July 21st
Sunday - July 23rd

Monday - July 24th
Tuesday - July 25th
Wednesday - July 26th
Thursday - July 27th
Sunday - July 30th

Monday - July 31st

AUGUST

Wednesday - August 2nd
Thursday - August 3rd

Monday - August 7th
Tuesday - August 8th
Wednesday - August 9th
Thursday - August 10th
Friday - August 11th
Saturday - August 12th
Sunday - August 13th

Tuesday - August 15th
Thursday - August 17th

Monday - August 21th
Tuesday - August 22th
Thursday - August 24th
Friday - August 25th

Monday - August 28th
Tuesday - August 29th
Wednesday - August 30th
Thursday - August 31st

SEPTEMBER

Sunday - Sept 1st

Monday - Sept 4th
Tuesday - Sept 5th
Thursday - Sept 7th
Friday - Sept 8th
Sunday - Sept 10th

Monday - Sept 11th
Tuesday - Sept 12th
Wednesday - Sept 13th
Thursday - Sept 14th
Friday - Sept 15th

Monday - Sept 18th
Tuesday - Sept 19th
Wednesday - Sept 20th
Thursday - Sept 21st
Friday - Sept 22nd
Sunday - Sept 24th

Monday - Sept 25th
Tuesday - Sept 26th
Wednesday - Sept 27th
Thursday - Sept 28th
Friday - Sept 29th

 

Learn from a chef with over 20 years experience

from high end restaurants to your local pubs

Richard will show you the tricks of the trade and help you achieve a standard of excellence as a chef.


The Secret Ingredient
"The secret ingredient is the love, passion and pride that I have trying to highlight and show case the best of what we have on the doorstep in the South west"

- Richard Mason

07723 695 463

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Richard Mason - The Pickled Chef
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