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Learn from a chef with over 20 years experience

from high end restaurants to your local pubs

Richard will show you the tricks of the trade and help you achieve a standard of excellence as a chef.


The Secret Ingredient
"The secret ingredient is the love, passion and pride that I have trying to highlight and show case the best of what we have on the doorstep in the South west"

- Richard Mason

07723 695 463

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Richard Mason - The Pickled Chef
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